Enjoy a 5 course Taster Menu, with matched wines, whilst learning a few chef’s secrets. This gourmet evening is bookable for between 4-6 people at a cost of £49 per person. Chef’s Table can also be held as a Private Chef event in your own home for up to 12 people. If this event tickles your taste-buds, why not come on the 7 Course Taster Menu Class and become a Masterchef in your own kitchen!
Some typical dishes:
Pan seared scallops with cauliflower three ways and a pea and mint oil.
Chicken liver and wild mushroom parfait with toasted sourdough bread.
Slow braised ox cheeks with creamy mash and crispy shallots.