Serious Barbecue

Serious Barbecue




Do you feel ready to take your BBQ to the next level? If so then this course is ideal for you. You will spend the afternoon boning and butterflying a leg of lamb, spatchcocking a chicken and learning about marinades, rubs and glazes. The cost is £78 per person and the course is bookable for between 2-4 people.

Lo 'n Slo




During the session we will pay a few visits to my Weber Smoky Mountain where the meat will have already been cooking for three or four hours. Obviously it is best to have a smoker, but I will show you how this classic BBQ technique can be replicated on charcoal or gas grills. The final hour will be spent tasting the delicious food we have made, and bring a bag as there will be plenty left to take some home!

Interested? Make A Booking!

https://thefoodlabmanchester.co.uk/
November 2019
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The cost for this class is £78 per person and is bookable for between 2 to 4 people, email pete@thefoodlabmanchester.co.uk to make arrangements. Payment is via PayPal.