Take all the stress out of your next dinner party by hiring me as your Private Chef for the evening. You can choose your selection of dishes and matched wines from my fine-dining taster menu options. Chef's Table and Cocktails and Canapes are both options, or we can discuss a bespoke menu of your own. Price will depend on numbers (minimum 4 people, maximum 12) and menu choices
Some example courses:
Pan seared scallops with cauliflower three ways and a pea and mint oil.
Chicken liver and wild mushroom parfait with toasted sourdough.
Cote-de-boeuf with twice cooked chips and Bearnaise sauce.
Interested? Make A Booking!
Bespoke private events for up to 12 people can be booked, email firstname.lastname@example.org to discuss and make arrangements. Payment is via PayPal.