If sausage rolls and vol-au-vents with some curled up sandwiches are not quite doing it for you, then perhaps a FoodLab gourmet buffet is what you need! I have listed some menu options on this page, but will be very happy to discuss your needs and deliver a bespoke menu based on your exact requirements.
Some menu options:
Joint of aged sirloin, thinly sliced and served rare with creamed horseradish.
Cherry wood smoked duck breast served with a spiced blueberry chutney.
Honey, soy and chilli glazed tiger prawns.
Interested? Make A Booking!
Bespoke private events for up to 60 people can be booked, email firstname.lastname@example.org to discuss and make arrangements. Payment is via PayPal.