Deep South BBQ

Deep South BBQ




Think of whole Pork Shoulders and Brisket Joints that have been marinated, rubbed and basted during an 8-10 hour slow smoking and you will be getting the picture. Add in meltingly tender racks of pork ribs and beef short ribs, throw in the best hot wings you ever tasted and you are now in Deep South BBQ territory!

Options




I will be very happy to discuss and arrange a bespoke event based around your exact requirements. Prices will vary dependent on numbers and menu options.

Interested? Make A Booking!




Bespoke private events for up to 60 people can be booked, email pete@thefoodlabmanchester.co.uk to discuss and make arrangements. Payment is via PayPal.